1. The pressure of tenderizer is by air cylinder it can be adjusted regulator, it is steadily.
软化器的压力是靠气缸产生的，它可规律地调节，很稳定。
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2. The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
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3. The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
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4. a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.
可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。
-- 来源 -- 汉英 - 翻译参考
5. An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
