- 1. Gruyere cheese made in Switzerland, sir.
- 干酪是在瑞士做的，先生。
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- 2. He had ordered a bowl one day at a restaurant, but found the typically stringy, melted Gruyere cheese to be a challenge.
- 有一天，他在一家饭店点了一碗法式洋葱汤，汤里 的格鲁耶尔奶酪通常是融化了的，有点粘稠，那天却硬梆梆的。
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- 3. Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
- 富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。
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- 4. The holes in Gruyere are due to aeration.
- 格律耶尔干酪气孔多是由于通风所致。
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- 5. In 2008, scientists at the Learning Algorithms and Systems Laboratory in Lausanne, Switzerland, came out with the Chief Cook Robot, which can make omelets (ham and Gruyere were in its first).
- 2008年，瑞士洛桑「学习演算法与系统实验室」的科学家，制造出会煎蛋卷（火腿和格鲁耶乾酪都还未切开）的主厨机器人。
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- 6. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
- 最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。
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- 7. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
- 最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。
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- 8. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
- 最有名的干乳酪是以其产地命名的格吕耶尔(gruyere)和艾门塔尔(Emmental)乳酪。
-- 来源 -- 汉英 - 翻译参考
- 9. The holes in Gruyere are due to aeration.
- 格律耶尔干酪气孔多是由于通风所致。
-- 来源 -- bbs.translators.com.cn
