3. pungent blend of cumin and ground coriander seed and turmeric and other spices.
有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。
-- 来源 -- 汉英 - 翻译参考
4. "Curry:Dish or sauce in Indian cuisine. It is seasoned with a mixture of spices often including turmeric, cumin, coriander, ginger, as well as garlic and chiles. Some of the curry spices are known for their antiseptic and preservative properties."
5. aromatic seeds of the cumin herb of the carrot family.
胡萝卜科的孜然芹的香味种子。
-- 来源 -- 汉英 - 翻译参考
6. "Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seeds include anise, caraway, cumin, fennel, poppy, and sesame."
7. powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
磨碎的红辣椒的粉末,混合有孜然芹、大蒜和牛至。
-- 来源 -- 汉英 - 翻译参考
8. Preserved vegetable beef or lamb with cumin sauce
孜然牛;羊肉
-- 来源 -- 英汉 - 翻译参考[网络]
9. Any of three colorless isomeric liquid hydrocarbons, C10H14, obtained chiefly from the essential oils of cumin and thyme and used in the manufacture of synthetic resins.