1. And for a last time we had delicious Paella
最后再次品尝美味的海鲜饭……

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2. Spanish people placed paella at the top of their list.
西班牙人也把肉菜饭放在了名单的第一位。

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3. I prefer red wine with paella, whether it has fish or not.
我喜欢用红酒配西班牙什锦饭,无论里头有没有海鲜;

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4. But if you miss Fallas, don't worry. You can make paella at home.
如果你错过了火节,没关系,在家里也可以作海鲜饭。

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5. In the past I have made Chili, Cioppino and even a fantastic Paella.
在过去,我制作红辣椒、cioppino,甚至难以想象的肉菜饭。

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6. Gabrielle Solis, who lives down the block, brought a spicy paella...
住在下一个街区的GabrielleSolis带来了辣味肉菜饭。

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7. "Paella" the word rolls off your tongue as your mouth starts to water.
你的口水直流,不假思索便从嘴里蹦出“西班牙海鲜饭”这几个字。

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8. And in the evening we could have some of our favourite food, rabbit and paella.
而且到了晚上,我们吃到了各自最喜欢的食物,兔肉和海鲜饭。

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9. I have a Spanish chef who comes to cook for me and makes the most wonderful paella.
我还有个客户是个西班牙大厨,他会给我做饭,他做的肉菜饭是最好吃的。

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10. To prepare an authentic paella, a good paella pan and a hot wood fire are essential.
要做出地道的肉菜饭,一口好锅以及燃烧旺盛的柴火是不可或缺的。

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11. A paella pan is round, shallow, and flat, and has two large handles. It’s usually made of iron.
海鲜饭锅是圆而浅的平底锅,两边装有大把手,通常是铁制的。

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12. Paella has been popular in Spain for hundreds of years, and every year the paellas get bigger.
数百年来,海鲜饭在西班牙一直广受欢迎;

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13. Sure, there's paella and other Spanish dishes here, but they don't feel like anything special to me.
当然,这里有肉菜饭和其他西班牙菜,但是对我来说没什么特别。

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14. We finished with some black rice (148 RMB), a squid ink aioli paella served in a huge iron pan.
我们以黑米饭结束这顿晚餐(148RMB)――西班牙鱿鱼肉菜饭,装在一只硕大的铁盘内。

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15. Seafood risotto might contain mussels, prawns and clams, much like Spain's national dish, paella.
海鲜意饭包括贻贝、明虾、蛤蜊,跟西班牙的国菜-西班牙海鲜饭颇有几分相似。

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16. In Spain, especially along the east coast, outdoor paella parties are often held on festival days.
在西班牙,尤其是东部沿海地区,经常在节庆时举办户外海鲜饭派对。

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17. Steam rises from a giant paella dish that organizers claim to be the world's biggest in Madrid, Spain.
西班牙马德里一道工作人员宣称为世界最大的巨型什锦饭热气腾腾。

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18. It's usually made of iron. To prepare an authentic paella, a good paella pan and a hot wood fire are essential.
要作出道地的海鲜饭,一把好的锅子以及燃烧旺盛的柴火是不可或缺的。

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19. La Verbena's signature tapas and their mains of seafood, and paella are created by a talented Chef from Barcelona.
才华横溢的西班牙厨师为您制作露华娜创意的小食,海鲜大餐及西班牙烩饭。

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20. Narrator: Gabrielle liked her paella piping hot. However, her relationship with her husband was considerably cooler.
加布丽勒很喜欢热乎乎的什锦饭。可她和丈夫两人的关系却是相当的冷淡。

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21. It was famous Spanish food, Paella! My honey liked it so much, but for me, not so special, and too salty, did not like it.
西班牙名菜帕艾拉海鲜饭!我老公很喜欢吃,但是我觉得没什么特别的,而且太咸了,不喜欢!

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22. It was quite novel and added a different dimension to the usual salt, saffron or tomato based paella I was used to having.
它很离奇,咸味与众不同,以藏红花或西红柿打底的菜肉饭,我很是习惯享用。

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23. Mary Alice: (v. O) Gabrielle liked her paella piping hot. However, her relationship with her husband was considerably cooler.
玛丽·爱丽斯:(画外音)嘉百莉喜欢她的肉菜饭滚烫,但是,她和她老公的关系却有点凉了。

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24. A home-cooked stew or a Spanish paella, for example, has dozens of ingredients but is what Pollan and others deem "real" food.
比如家里的炖菜或者西班牙肉菜饭都含有多种配料然而这正是Pollan和其他人认为那是"真正的"食物的原因所在.

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25. Beyond paella and gazpacho, enjoy authentic Spanish gastronomy with a fresh twist, especially the delightful tapas by Chef Joaquin Campos.
除了海鲜饭和西班牙两菜汤,还可品尝到由西班牙客座大厨坎普斯准备的创意餐前小食。

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26. From New Zealand and Australia cuisine to Chinese Sichuan hot spice of beef, from Europe mouth-watering Paella in saffron, to Americans' beef ribs BBQ, and much more!
不仅有来自新西兰、澳大利亚等国的饕餮美食,更有中国风味的川味牛肉;欧洲美食藏红花海鲜饭;

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27. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
取一深底平底锅,倒油热锅,先放洋葱6到7分钟,然后加辣椒、大蒜,再热2分钟,然后倒入米饭搅拌一分钟,翻炒表面。

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28. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
取一深底平底锅,倒油热锅,先放洋葱6到7分钟,然后加辣椒、大蒜,再热2分钟,然后倒入米饭搅拌一分钟,翻炒表面。

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