25. Beyond paella and gazpacho, enjoy authentic Spanish gastronomy with a fresh twist, especially the delightful tapas by Chef Joaquin Campos.
除了海鲜饭和西班牙两菜汤,还可品尝到由西班牙客座大厨坎普斯准备的创意餐前小食。
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26. From New Zealand and Australia cuisine to Chinese Sichuan hot spice of beef, from Europe mouth-watering Paella in saffron, to Americans' beef ribs BBQ, and much more!
不仅有来自新西兰、澳大利亚等国的饕餮美食,更有中国风味的川味牛肉;欧洲美食藏红花海鲜饭;
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27. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
28. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.