pasteurization造句_pasteurization例句_pasteurization用法_V5词典

1. WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.: 世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。

2. Pasteurization used by industry for liquid egg products is also effective in inactivating the virus.: 工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。

3. Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.: 糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。

4. Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.: 像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。

5. WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.: 世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。

6. Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.: 食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。

7. Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.: 大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。

8. The only effective method of eliminating EHEC from foods is to introduce a bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation.: 消灭食品中的出血性大肠杆菌的唯一有效方法是进行杀菌处理，例如加热（如烹煮或加热杀菌）或照射。

9. The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.: 今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

10. Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.: 加热（如烹煮或加热杀菌）或者照射等杀菌处理是从受到污染的食品中祛除弯曲杆菌的唯一有效方法。

11. The most well-known pasteurization process is associated with fluid milk, where the minimum process is that necessary to eliminate human health concerns associated with Brucellosis andor Tuberculosis.: 巴氏杀菌过程最经常应用在液态乳上，是除去乳中与人体健康相关的布鲁氏菌和或结核杆菌而采用的最低强度的处理。

12. The most well-known pasteurization process is associated with fluid milk, where the minimum process is that necessary to eliminate human health concerns associated with Brucellosis andor Tuberculosis.: 巴氏杀菌过程最经常应用在液态乳上，是除去乳中与人体健康相关的布鲁氏菌和或结核杆菌而采用的最低强度的处理。

13. (1822-1895) French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization.: （1822-1895）发现发酵是由微生物引起的法国化学家和生物学家。

14. A cause of the phenomenon was shown to be the pasteurization of the serum above 60℃.: 曾发生这个现象的唯一原因是在60℃以上对血清作巴斯德消毒。

15. not having undergone pasteurization.: 没有经过高温消毒的。

16. Wine spoiluge can be prevented by pasteurization.: 应用巴斯德灭菌法能够防止酒的败坏。

17. Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program.: 清洁卫生、砧木消毒和土壤消毒这是良好的预算计划的三条腿。

18. Many countries require pasteurization to protect against naturally occurring and artificially introduced microorganisms. Cooling further prevents spoilage (souring and curdling).: 许多国家都要求对牛奶进行巴氏杀菌法,以防止天然滋生或是人为造成的细菌。进一步冷冻可防止腐败(变酸或凝结)。

19. holder method [pasteurization]: 持温杀菌法〔巴士德消毒〕

20. milk pasteurization: 鲜乳消毒

21. To subject(a beverage or other food)to pasteurization.: 使（饮料或其它食物）受巴氏杀菌法处理

22. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated Beverages do not require pasteurization.: 将液体冷却并注入含有二氧化碳(干冰或压缩的液体)的密闭空间。增加压力和降低温度使气体吸收达到最大。碳化的饮料不需使用巴氏杀菌法。气泡酒的碳化作用来自初酒加糖的发酵。

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