1. They also played with the mix of juice and puree to achieve the desired thickness without adding gums or starches.
他们也尝试了不同的果汁、果泥组合,在不添加胶质和淀粉的基础上,来达到最佳的厚重度。

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2. Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.
用中-大火在中型煎锅里加热剩下的橄榄油直到一放入菜泥就兹兹响为止。

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3. Add the puree, and cook, stirring, for five to 10 minutes until the mixture is thick and leaves a canal when you run a spoon or spatula down the center of the pan.
放入菜泥,烹饪、搅拌5-10分钟直到混合物浓稠,当你用勺子或者刮刀在锅中央移动时能留下沟渠为止。

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4. Puree cucumber in a blender.
用搅拌机打成黄瓜泥。

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5. Ingredients include apple puree, filtered water, banana puree concentrate and three other kinds of fruit concentrate.
其材料包括苹果泥、纯净水、浓缩香蕉泥、以及三种其它类别的水果浓缩质。

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6. Puree them into dips and spreads, or add them to salads, soups, stews, and casseroles for extra protein oomph.
将他们煮成浓汤蘸涂在食品上,或者将他们添加到沙拉、汤、砂锅菜中以获取额外的蛋白质魅力。

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7. You can boil, bake, steam, roast, or puree sweet potatoes but the cooking method that retains the most nutrients is roasting.
你可以煮,烤,蒸,或把土豆做成土豆泥,但是保留最多营养的烹调方法是烘烤。

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8. Chop 1 cucumber and puree in a blender with 4 tablespoons mint.
切碎1个黄瓜,和4大汤匙薄荷在搅拌机里搅拌成泥。

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9. Puree the cucumber in a blender. Mix in the yoghurt.
把黄瓜放入搅拌机打成泥,和酸奶混合在一起。

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10. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth.
在另一个碗中将覆盆子酱和乳脂芝士搅拌至均匀平滑。

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11. Meanwhile, put the peaches in a food processor and puree until smooth.
这时,把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。

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12. Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency.
把芒果糊糊倒回食品处理器/搅拌机,打5-10秒,或者打到芒果奶油稠度适合你的口味为止

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13. Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.
这时,把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌,加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。

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14. Combine peach puree with cooled sugar syrup, club soda and lime juice.
把桃泥倒入冷却的糖水中搅拌,加入汽水和柠檬汁。

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15. PUREE beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.
将浓缩过的豆子放进浸泡搅拌器或马铃薯搅拌器,或者将豆子的一半浓缩成汤或放入搅拌器中。

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16. Pour the mango puree into a bowl or container while you continue to use your processor/blender. Scape down the sides and bottom with a rubber spatula to remove as much of the puree as possible.
当你要继续用食品处理器/搅拌机时,就把打好的芒果糊糊倒进碗里,可以用橡胶铲子把地上粘住的糊糊给铲下来

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17. The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.
喜欢冒险的食客千万别错过丰富的甜品汤类、甜糯米饭、红豆泥饺子。

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18. The current process is akin to making soup: food scientists puree the chilled but still living insects with an immersion mixer, pass the pulp through a sieve, and centrifuge what’s left.
现在的分离方法类似于煮汤:食品科学家把冷冻的活昆虫煮熟,搅拌混匀后过滤,滤膜上留下的东西再离心就得到了昆虫蛋白。

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19. We typically don't put haggis or spinach puree in the blank, we put something we really really love.
我们通常下决心不再吃的食物不会是羊肉杂碎布丁或菠菜原浆,而是一些我们真正喜欢的食物。

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20. You then sift out the pips, skins, stalks etc and further reduce the puree, before pouring it into well-oiled trays for drying.
滤出果核、果皮、茎干等,进一步提炼糊糊,然后倒入光滑的托盘里等待干燥。

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21. Likewise, candidates who force their nannies to fill in time sheets saying how the baby spent every minute of the day and how much avocado puree was spooned into it should be rejected.
同样,那些迫使保姆填写时间表,以描述婴儿如何度过当天每一分钟及吃了多少勺鳄梨羹的候选人也应落选。

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22. Add tomato puree, salt and 1 cup water; bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
加入番茄酱,盐与1杯水,煮至沸腾。把火转为小火,盖上锅盖,闷煮20分钟。

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23. I haven’t decided what to do with it — maybe puree the leaves, mix with a little olive oil, then freeze them?
我还没决定要对它做什么,也许是拿叶子煮汤,加上点洋葱油,然后冷冻?

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24. When making sweet potatoes, keep a plain cooked portion aside and puree for your baby to eat.
当你做甜土豆时,把一部分做成清淡口味,另一部分做成土豆泥给你的宝宝食用。

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25. Delicacies such as braised veal cheeks with wild mushrooms, white bean puree, potato soup and plum compote, will all be available.
美食应有尽有,像野蘑菇炖牛肉、白豌豆泥、土豆汤、李子蜜饯等。

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26. Stir in tomatoes, tomato puree and chicken broth.
锅中加入西红柿块和西红柿酱及鸡汤,大火烧开。

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27. Add tomato puree, salt and 1 cup water; bring to a boil.
加入番茄酱,盐与1杯水,煮至沸腾。

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28. Process on the highest speed until a well-blended puree forms, about 15 seconds, stopping to scrape down the sides of the container once or twice.
高速搅拌15秒直至均匀、成泥状,并要时不时停下来将容器边上的果酱刮下。

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29. Process on the highest speed until a well-blended puree forms, about 15 seconds, stopping to scrape down the sides of the container once or twice.
高速搅拌15秒直至均匀、成泥状,并要时不时停下来将容器边上的果酱刮下。

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