1. Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的:可可粉焙烤后恰好充满每个模子的底部,给每一口都带来惊喜。
article.yeeyan.org
2. Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
若使用可可粉,则在每个模具底层撒大约半茶匙,备用。
article.yeeyan.org
3. Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners’ sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出,倒扣在盘子上,并在每个蛋糕的顶端撒上适量细砂糖。
article.yeeyan.org
4. These are small, brown shrimps cooked gently in clarified butter spiked with, those most English of spices, mace and nutmeg and then allowed to set in a ramekin.