- 1. Did you know it will tenderize meats?
- 你知道它能使肉变得更嫩吗？
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- 2. Do you know how to tenderize the meat?
- 你知道怎么使肉变嫩吗?
《21世纪大英汉词典》
- 3. The meat should be marinated overnight to tenderize and flavour it.
- 这块肉应放在卤汁中浸过夜以使它变嫩并入味。
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- 4. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
- 如油脂即是软化剂，又是润滑剂，焙烤工人把油脂掺入糕点配料中使其嫩化。
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- 5. One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
- 嫩化肉品的一个重要方式是通过老化，在屠宰和初级冷却后，在冷藏温度下将胴体置放更长的一段时间，胴体即得以老化。
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- 6. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
- 腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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- 7. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
- 腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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- 8. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
- 如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化。
-- 来源 -- 英汉 - 翻译参考[网络]
- 9. To tenderize(meat) by breaking the fibers with superficial cuts in a pattern of squares.
- 切花刀将（肉）表面切成正方形以割断纤维使之变嫩
-- 来源 -- 英汉 - 短句参考
- 10. The meat should be marinated overnight to tenderize and flavour it.
- 这块肉应放在卤汁中浸过夜以使它变嫩并入味。
-- 来源 -- liju.zealidea.com
