1. Any of various tropical Asian plants of the genus Curcuma, which includes turmeric and zedoary.
姜黄属植物任一种产于热带亚洲的姜黄属植物，其中包括有姜黄和莪术
-- 来源 -- 英汉 - 短句参考
2. pungent blend of cumin and ground coriander seed and turmeric and other spices.
有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。
-- 来源 -- 汉英 - 翻译参考
3. adventurous seasonings, like paprika and turmeric
有刺激味的调料, 如辣椒粉和郁金.
-- 来源 -- 汉英 - 翻译参考
4. oil of zedoary turmeric
莪术油
-- 来源 -- 英汉 - 翻译参考[网络]
5. ground dried rhizome of the turmeric plant used as seasoning.
磨碎的、干的、姜黄植物的根茎，用作调味品。
-- 来源 -- 汉英 - 翻译参考
6. "Biryani:also biriani,an Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric."
印度比尔亚尼菜:由藏红花或姜黄调味的一道含有肉、鱼或蔬菜和大米的印度菜。
-- 来源 -- 英汉 - 翻译样例
7. Items that are exported from india:- black pepper, dill seed, cellery seed, poppy, turmeric, cummin seed, ginger, etc.
印度出口的品种：黑胡椒、莳箩籽、茜萝、罂粟、韭黄、小茴香、生姜等。
-- 来源 -- 英汉 - 短句参考
8. "Curry:Dish or sauce in Indian cuisine. It is seasoned with a mixture of spices often including turmeric, cumin, coriander, ginger, as well as garlic and chiles. Some of the curry spices are known for their antiseptic and preservative properties."
