bouillon
英 美 ['bujɑn]
- n. （法）牛肉等的清汤
- n. (Bouillon)人名；(德)布伊隆；(法)布永
1、bulli- => bouill- + -on => bouillon.
2、由煮沸的汤，引申为：清汤，肉羹。
- bouillon (n.)
- 1650s, from French bouillon (11c.), noun use of past participle of bouillir "to boil," from Old French bolir (see boil (v.)).
- 1. Dishes of bouillon were brought in hot and hot.
- 一道道热气腾腾的肉汤被端上来.
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- 2. Add lentils , chicken bouillon and water to the skillet.
- 加入扁豆, 鸡精和水.
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- 3. To poach fish, you can make your own court - bouillon or simply use vegetable or chicken stock.
- 煮鱼时, 可以自由发挥,随心配制专属自己的高汤,也可以简单一点,只放些蔬菜或鸡汤.
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[ bouillon 造句 ]
