puree 酱，糊，泥来自法语puree,豌豆汤，碗豆糊，浆糊，来自法语purer,使变纯，来自拉丁语purus,纯的，词源同pure.
- puree (n.)
- 1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).
- puree (n.)
- 1934, from puree (n.). Related: Pureed.
- 1. Then stone the fruit and process the plums to a puree.
- 然后去核再将李子加工成糊状。
来自柯林斯例句
- 2. Onions can be boiled and pulped to a puree.
- 洋葱可以煮一下打成糊。
来自柯林斯例句
- 3. Press the raspberries through a fine sieve to form a puree.
- 用一个细筛子将山莓压碎过滤，以制成山莓泥。
来自柯林斯例句
- 4. Puree the apricots in a liquidiser until completely smooth.
- 用榨汁机将杏打成糊状，直至完全搅匀。
来自柯林斯例句
- 5. Push the potatoes through a sieve to make a puree.
- 用漏勺轧土豆做成土豆泥。
来自柯林斯例句
[ puree 造句 ]
